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South Paw Stout TKO

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The ChickenWing
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

59.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Dark9.15 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	49.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	10.9%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	5.4%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.4%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	10.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.3	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	25 min	6.71	14.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	33.2	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	26.01	42.9%
2 oz	Northern Brewer (Pellet)	33.2	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	165 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cacao Nibs	Flavor	Secondary	7 days
4 oz	Bourbon Oak Cubes	Flavor	Secondary	28 days
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Servomyces	Other	Boil	15 min.

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.084 OG

Secondary:
-Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours.
-Cold brew 2tbl of coffee
-add in 2 oz of cacao nibs all into secondary and rack

Recipe Photos