Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.17 |
12.5% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.1 |
12.5% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
9.19 |
12.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.05 |
6.3% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
25% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
18.8% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
14 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
"Pils Hurt" German Pilsner (Pils) beer recipe by Brewer #55157. Extract, ABV 6.1%, IBU 34.5, SRM 3.35, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Pilsen) Hops: (Santiam, Domestic Hallertau, Tettnanger, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-31 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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