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London Ale (tett)

Method: BIAB
Style: Strong Bitter
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday March 3rd 2017

Rob's English ESB

by Quig

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

46.1

SRM (daniels):

11.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18.33°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	United Kingdom - Maris Otter Pale4.76 kg Maris Otter Pale	38	3.75	89.5%
0.23 kg	American - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L	34	60	4.2%
0.23 kg	American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.11 kg	Flaked Corn0.11 kg Flaked Corn	40	0.5	2.1%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Tettnanger110 g Tettnanger Hops	Pellet	2.6	Boil	60 min	41.46	66.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.7	Boil	5 min	3.8	16.9%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.7	Boil	1 min	0.82	16.9%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Tettnanger (Pellet) 110 g Tettnanger (Pellet) Hops	41.46	66.3%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	4.62	33.8%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	63 °C	20 min
25 L		Infusion	--	70 °C	40 min
25 L	Mash out	Temperature	--	77 °C	10 min
6 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18.33 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 12psi CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 64 until 25 points raise to 70 until finished.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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London Ale (tett)

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