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Ginger Lemon

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 19th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

32.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pilsner6.2 kg Pilsner	37	1.8	59%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	28.6%
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	11.4%
100 g	Cane Sugar100 g Cane Sugar	46	0	1%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	7.7	Boil	60 min	25.48	50%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	12	Boil	10 min	7.2	25%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	12	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	25.48	50%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	7.2	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	60 min
	Mashout	Temperature	--	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Lemongrass	Herb	Boil	15 min.
50 g	Ginger extract (homemade) *	Spice	Boil	15 min.
40 g	Lemon peel	Flavor	Boil	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ginger extract was homemade with 50g of fresh ginger, 100g of cane sugar and 500ml of water.

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2017-06-19 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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