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Swellin mellin NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joey Kendall
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

152.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.9	Whirlpool at 180 °F	30 min	29.69	11.8%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Whirlpool at 180 °F	30 min	35.41	11.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 180 °F	30 min	9.81	5.9%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	15 min	35.41	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.9	Whirlpool at 170 °F	0 min	14.84	5.9%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	9.81	5.9%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	0 min	17.7	5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.9	Dry Hop at 75 °F	2.5 days		5.9%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 75 °F	2.5 days		5.9%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop at 75 °F	2.5 days		5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 75 °F	12 days		5.9%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop at 75 °F	12 days		11.8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 75 °F	12 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	44.53	23.6%
8 oz	Calypso (Pellet)	88.52	47.2%
4 oz	Huell Melon (Pellet)	19.62	23.6%
1 oz	Amarillo (Pellet)		5.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	164 °F	60 min
3.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast nutrient		Fining	Primary	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3.5 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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