Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
21.32 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops |
|
21.32 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Protein rest |
Temperature |
-- |
51 °C |
20 min |
|
|
Saccrification |
Temperature |
-- |
63 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Fermcap
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Slightly like La Chouffe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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