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Lennon the Pumpqueen v2

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: RK
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday August 15th 2015

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

52.4

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	37.5%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	12.5%
1 lb	Honey1 lb Honey	42	2	6.3%
3 lb	Canned Pumpkin3 lb Canned Pumpkin	0	12	18.8%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	9.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.6	Boil	60 min	42.71	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.5	Boil	10 min	9.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.71	50%
1 oz	Sterling (Pellet)	9.68	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Vanilla Extract	Flavor	Secondary	0 min.
1 each	Whirfloc	Fining	Boil	15 min.
2.50 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
0.50 tsp	Nutmeg freshly ground	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
1.25 tsp	Freshly grated Ginger	Spice	Boil	5 min.
1 tsp	Graham cracker extract	Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched 2x vials of yeast at 68F.

Steeped specialty grains in 150 - 160F for 30 minutes.

Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.

Add .5 tbsp of natural vanilla extract to primary post fermentation. Add the other .5 tbsp at kegging.

Add .5 tsp of Capella's Graham Cracker Extract to primary post fermentation. Add the other .5 tsp at kegging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-08-20 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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