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Tropical Acres

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.82 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday February 12th 2022

American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

93.3

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	80%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	19.25	10%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Boil	15 min	24.51	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	14.07	10%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Boil	10 min	17.91	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.74	10%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Boil	5 min	9.85	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		10%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		10%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	0 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	41.06	50%
10 oz	Barth-Haas - Sabro (Pellet) 9.9999999771257 oz Sabro (Pellet) Hops	52.27	50%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.82 gal		Strike	168.2 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Orlando, Fl - Kinetico Water Softener

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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