Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Viking - Pilsner Malt |
$ 0.85 / lb $ 7.65 |
37 | 2 | 85.7% |
1 lb | Briess - Carapils Malt |
$ 1.00 / lb $ 1.00 |
34.5 | 1.5 | 9.5% |
0.50 lb | American - Victory |
$ 1.80 / lb $ 0.90 |
34 | 28 | 4.8% |
10.50 lbs / $ 9.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 3.00 / oz $ 1.50 |
Pellet | 15 | Boil | 60 min | 23.44 | 20% |
1 oz | Hallertau Mittelfruh |
$ 2.00 / oz $ 2.00 |
Pellet | 3.75 | Boil | 15 min | 5.82 | 40% |
1 oz | Hallertau Mittelfruh |
$ 2.00 / oz $ 2.00 |
Pellet | 3.75 | Boil | 0 min | 40% | |
2.50 oz / $ 5.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 159 °F | 150 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 73 °F |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |