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Big Fat American Pils

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

29.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

22.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Viking - Pilsner Malt9 lb Pilsner Malt	$ 0.85 / lb $ 7.65	37	2	85.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 1.00 / lb $ 1.00	34.5	1.5	9.5%
0.50 lb	American - Victory0.5 lb American - Victory	$ 1.80 / lb $ 0.90	34	28	4.8%
10.50 lbs / $ 9.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 3.00 / oz $ 1.50	Pellet	15	Boil	60 min	23.44	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	3.75	Boil	15 min	5.82	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 2.00	Pellet	3.75	Boil	0 min		40%
2.50 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 3.00 / oz $ 1.50	23.44	20%
2 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 4.00	5.82	80%
2.50 oz / $ 5.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	159 °F	150 °F	60 min
3 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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