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Pliny The Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday March 6th 2015

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

197.1

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	3.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	4	2.1%
20 g	hop shot x 220 g hop shot x 2 Hops	Leaf/Whole	39	Boil	90 min	82.25	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	42.33	8.4%
1 oz	hop blend1 oz hop blend Hops	Pellet	10	Boil	20 min	18.62	8.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	0 min	18.73	12.5%
2.50 oz	hop blend2.5 oz hop blend Hops	Pellet	10	Whirlpool at 210 °F	0 min	31.21	20.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		8.4%
1 oz	hop blend1 oz hop blend Hops	Pellet	10	Dry Hop	14 days		8.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		4.2%
0.50 oz	hop blend0.5 oz hop blend Hops	Pellet	10	Dry Hop	5 days		4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.1%
11.96 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	4	4.2%
20 g	hop shot x 2 (Leaf/Whole) 20 g hop shot x 2 (Leaf/Whole) Hops	82.25	5.9%
3 oz	Columbus (Pellet)	42.33	25.1%
5 oz	hop blend (Pellet)	49.83	41.9%
2.75 oz	Centennial (Pellet)	18.73	23%
11.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sach Rest	Infusion	--	151 °F	60 min
		Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

28 Brittany - Bryson Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	28	58	57	18	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2015-03-07 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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