Peanut Butter Chocolate Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Peanut Butter Chocolate Stout

245 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday September 23rd 2018
1.074
1.016
7.6%
29.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.6%
1.25 lb German - Chocolate Wheat1.25 lb Chocolate Wheat 31 413 8.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.32 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.76 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Peanut Butter Chocolate Stout" Sweet Stout beer recipe by alexjesus7. All Grain, ABV 7.57%, IBU 29.08, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Chocolate Wheat, Roasted Barley, Carafa III) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 16:02 UTC
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