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Galaxy-Citra-Simcoe-Mosaic Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J-Ho
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday September 12th 2017

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

107.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	71%
8 oz	Belgian - Munich8 oz Munich	38	6	12.9%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	9.7%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	4.8%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.6%
62 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	5 min	6.73	6.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Aroma	5 min	8.72	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	7.77	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.71	6.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	19.06	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	33.44	12.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	16.99	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	21.44	25.1%
1 oz	Galaxy (Pellet)	27.78	25.1%
1 oz	Simcoe (Pellet)	24.76	25.1%
1 oz	Mosaic (Pellet)	33.44	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	157 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	40 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 17 brix
Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark.

Last Updated and Sharing

2,542

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 00:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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