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SMJ Double IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NNickell5
Rating:

5.00 (1 Review)

Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday May 2nd 2015

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

103.6

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber	35	10	15.3%
2 lb	Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	15.3%
1.30 lb	Liquid Malt Extract - Amber1.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	9.9%
1.30 lb	Liquid Malt Extract - Pilsen1.3 lb Liquid Malt Extract - Pilsen	35	2	9.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.6%
11.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.8	Boil	60 min	56.41	42.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	45 min	14.64	14.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13.1	Boil	30 min	13.72	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.8	Boil	25 min	13.07	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	10 min	5.78	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	69.48	57.2%
1 oz	Mosaic (Pellet)	20.42	28.6%
0.50 oz	Pacific Jade (Pellet)	13.72	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Corn Sugar		Other	Bottling	--
1 tbsp	Irish Moss		Fining	Boil	20 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,664

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Brews

Public: Yup, Shared
Last Updated: 2015-05-06 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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NNickell5 • 05/06/2015 at 08:33pm

5 of 5

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