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Nøgne Ø Porter Clone

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andreas Hanssen Vang
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday October 14th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

32.7

EBC (ebcmorey):

59.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 kg	United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale	38	8.51	80.4%
1.15 kg	United Kingdom - Crystal 30L1.15 kg Crystal 30L	34	78.56	8%
0.70 kg	United Kingdom - Munich0.7 kg Munich	37	14.51	4.9%
0.45 kg	United Kingdom - Black Patent0.45 kg Black Patent	27	1399.5	3.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	1132.64	3.5%
14.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	90 min	18.95	33.3%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	13.71	66.7%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	18.95	33.3%
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	13.71	66.7%
120 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tilsetter CalsiumSulfat til mesken.
Justerer PH med melkesyre om nødvendig.

Last Updated and Sharing

2,673

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-14 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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