"Bock" Traditional Bock beer recipe by Blackmuse. All Grain, ABV 7.53%, IBU 26.85, SRM 20.36, Fermentables: (German - Dark Munich, German - Vienna, Belgian - Special B, German - CaraMunich III, Rice Hulls, German - Caramel Wheat) Hops: (Pacific Jade, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
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Last Updated: 2020-06-29 09:16 UTC
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NEW Water Requirements:
Bock
Equipment Profile Used
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Water Requirements:
Bock
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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