Looks great! Used the yeast cake from the vienna and some of the yeast from the toasted lager (which was originally from the maple brown...) - Here is to hoping all goes well! It is at 50F in the chest freezer....
"Bock" Traditional Bock beer recipe by Blackmuse. All Grain, ABV 7.53%, IBU 26.85, SRM 20.36, Fermentables: (German - Dark Munich, German - Vienna, Belgian - Special B, German - CaraMunich III, Rice Hulls, German - Caramel Wheat) Hops: (Pacific Jade, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
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Last Updated: 2020-06-29 09:16 UTC
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NEW Water Requirements:
Bock
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Water Requirements:
Bock
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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