Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mount Hood30 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
17.71 |
60% |
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
20 min |
7.15 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Mount Hood (Leaf/Whole) 50 g Mount Hood (Leaf/Whole) Hops |
|
24.86 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
45 min |
"Loon Lake Smoked Porter" Other Smoked Beer recipe by GuiPer. BIAB, ABV 5.69%, IBU 24.86, SRM 26.18, Fermentables: (Smoked Malt, Munich Light, Munich Dark, Carapils, CaraMunich I, De-Husked Caraf I) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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