Mind Flayer Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Mind Flayer Pale Ale

210 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 29th 2017
1.064
1.012
6.8%
43.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Vienna1 lb Vienna 35 4 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 30.89 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.36 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.33 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
XJ4X34X

2.2 tsp gypsum
0.7 calcium chloride
20 mL lactic acid
Mash Chemistry and Brewing Water Calculator
"Mind Flayer Pale Ale" American Pale Ale beer recipe by Neptunez. BIAB, ABV 6.8%, IBU 43.58, SRM 6.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 40L) Hops: (Magnum, Willamette, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 12:35 UTC
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