Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Northdown0.9 oz Northdown Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
18.91 |
50% |
0.90 oz |
Styrian Goldings0.9 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
10.44 |
50% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Northdown (Pellet) 0.89999999794131 oz Northdown (Pellet) Hops |
|
18.91 |
50% |
0.90 oz |
Styrian Goldings (Pellet) 0.89999999794131 oz Styrian Goldings (Pellet) Hops |
|
10.44 |
50% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.22 gal |
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London-Like
"Death to Karadžić Baltic Porter" Baltic Porter beer recipe by Jamil Z. Oatmeal Stout recipe heavily tweaked. BIAB, ABV 6.68%, IBU 29.35, SRM 26.23, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Northdown, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-29 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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