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Nelson Sauvin Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

33.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	87.7%
8 oz	American - Vienna8 oz Vienna	35	4	5.5%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	2.7%
4 oz	German - Floor-Malted Bohemian Wheat4 oz Floor-Malted Bohemian Wheat	38	2	2.7%
2 oz	Munich - Light 10L2 oz Munich - Light 10L	33	10	1.4%
146 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	28.28	33.3%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.25	13.3%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	2.93	8.3%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		25%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	4 days		20%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)	28.28	33.3%
1 oz	Styrian Goldings (Pellet)	2.25	33.3%
1 oz	Nelson Sauvin (Pellet)	2.93	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.42 gal	Strike	163 °F	150 °F	60 min
3.53 gal		170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	2	28.9	30	90	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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