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Abbey Stout

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

42.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Pilsner1.5 lb Pilsner	37	1.6	36.8%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	36.8%
0.12 lb	American - Midnight Wheat Malt0.12 lb Midnight Wheat Malt	33	550	2.9%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	7.4%
0.18 lb	Flaked Oats0.18 lb Flaked Oats	33	2.2	4.4%
0.24 lb	Candi Syrup - Belgian Candi Syrup - D-900.24 lb Belgian Candi Syrup - D-90	32	90	5.9%
0.12 lb	Torrified Wheat0.12 lb Torrified Wheat	36	2	2.9%
0.12 lb	American - Roasted Barley0.12 lb Roasted Barley	33	300	2.9%
4.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Glacier0.4 oz Glacier Hops	Pellet	4.9	Boil at 160 °F	60 min	33.36	61.5%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	4.9	Boil	15 min	9.4	38.5%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Glacier (Pellet)		42.76	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
		Temperature	--	168 °F	10 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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