Glastonbrew Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Glastonbrew

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.025
1.006
2.5%
88.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87.2%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 3.5%
0.32 kg German - CaraMunich III0.32 kg CaraMunich III 34 57 9.3%
3.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 60 min 50.09 19.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 15 min 25.7 27.5%
8 g Columbus8 g Columbus Hops Leaf/Whole 14.4 Boil 15 min 12.24 8.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 16.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 14.4 Boil 0 min 16.5%
91 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Glastonbrew" American Pale Ale beer recipe by Anonymous. All Grain, ABV 2.47%, IBU 88.02, SRM 13.61, Fermentables: (Maris Otter Pale, CaraAroma, CaraMunich III) Hops: (Chinook, Amarillo, Columbus, Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 10:56 UTC
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