Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.90 kg |
Malte Pilsen Cargill8.9 kg Malte Pilsen Cargill |
|
35.3 |
3 |
73.3% |
|
0.21 kg |
Cevada torrada0.21 kg Cevada torrada |
|
28 |
451 |
1.7% |
|
0.84 kg |
Chateau Crystal0.84 kg Chateau Crystal |
|
33.9 |
57 |
6.9% |
|
2.20 kg |
Chateau Vienna2.2 kg Chateau Vienna |
|
34.8 |
2.6 |
18.1% |
|
12.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Fuggles80 g Fuggles Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
14.79 |
65.6% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
3.3 |
Boil
|
20 min |
4.48 |
32.8% |
|
2 g |
Whirlfloc2 g Whirlfloc Hops |
|
Plug |
0 |
Whirlpool
|
15 min |
|
1.6% |
|
122 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Fuggles (Pellet) 120 g Fuggles (Pellet) Hops |
|
19.27 |
98.4% |
|
2 g |
Whirlfloc (Plug) 2 g Whirlfloc (Plug) Hops |
|
|
1.6% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.45 L |
Protein rest |
Infusion |
-- |
55 °C |
10 min |
|
36.45 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
36.45 L |
Mash out |
Sparge |
-- |
78 °C |
10 min |
|
36.42 L |
Fly sparge |
Fly Sparge |
-- |
80 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Aquecer a água até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos.
Fermentação primária a 20ºC até total atenuação. Aumentar 1ºC por dia até 24ºC para fermentação secundária.
Baixar a temperatura para 12ºC para maturação e manter por 14 dias e baixar a temperatura para 0ºC e manter por 7 dias.
Reidratar o fermento com água fervida com T entre 25 e 29ºC com 10 mL de água para cada g de fermento.
Primming com 8 g de açúcar por litro de cerveja.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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