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Fall chai porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: station house libations
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday October 3rd 2019

Raspberry Porter

by Wiregrass Brewing Company

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 48

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

55.4

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	37%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.4%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	5.6%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
16 oz	Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180	32	180	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	47.54	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	7.86	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	47.54	50%
0.50 oz	Crystal (Pellet)	7.86	25%
0.50 oz	Amarillo (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	158 °F	148 °F	60 min
4.4 gal	Batch Sparge	181 °F	168 °F	20 min
4.4 gal	Batch Sparge	181 °F	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make tea of chai spices:

1 vanilla bean split and scraped
2" ginger, peeled and sliced
1 star anise
1 black cardamom pod, split
1/2 nutmeg, rough chopped
2 cinnamon sticks
5 whole cloves
18 green cardamom pods, split
2 tsp black peppercorns
1/4 tsp fennel seeds

1 qt filtered water, boil, pour over spices and cover. Steep 15 min, strain. Cover and chill, then add to beer.

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2019-10-30 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall chai porter

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