SCB Dry Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend

SCB Dry Irish Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 19th 2017
1.048
1.013
4.6%
26.7
32.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 66.6%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 23.8%
2.25 lb American - Blackprinz2.25 lb Blackprinz 36 500 3.6%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 4.8%
13.50 oz German - Acidulated Malt13.5 oz Acidulated Malt 27 3.4 1.3%
63.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.7 100%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"SCB Dry Irish Stout" Irish Stout beer recipe by Tim Collins. All Grain, ABV 4.6%, IBU 26.7, SRM 32.66, Fermentables: (Maris Otter Pale, Flaked Barley, Blackprinz, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 06:22 UTC
NEW Water Requirements:
SCB Dry Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
SCB Dry Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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