Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Leaf/Whole |
16.5 |
First Wort
|
0 min |
12.95 |
25% |
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Leaf/Whole |
16.5 |
Boil
|
15 min |
10.17 |
25% |
|
1 oz |
Newport1 oz Newport Hops |
|
Leaf/Whole |
16.5 |
Boil
|
5 min |
12.36 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Newport (Leaf/Whole) 1.9999999954251 oz Newport (Leaf/Whole) Hops |
|
35.48 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
14.3 qt |
|
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"SPF Vampale" American Pale Ale beer recipe by atarev. All Grain, ABV 5%, IBU 35.47, SRM 9.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Newport) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-31 19:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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