Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Challenger5 g Challenger Hops |
|
Lupulin Pellet |
8.5 |
Boil
|
60 min |
6.42 |
2.7% |
5 g |
Cascade5 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
60 min |
5.29 |
2.7% |
10 g |
Challenge10 g Challenge Hops |
|
Lupulin Pellet |
8.5 |
Boil
|
30 min |
9.86 |
5.4% |
10 g |
Cascade10 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
30 min |
8.12 |
5.4% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.05 |
8.1% |
15 g |
Cascade15 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
15 min |
7.87 |
8.1% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Lupulin Pellet |
8.5 |
Boil
|
10 min |
6.98 |
8.1% |
15 g |
Cascade15 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
10 min |
5.75 |
8.1% |
20 g |
Challenger20 g Challenger Hops |
|
Lupulin Pellet |
8.5 |
Dry Hop
|
7 days |
|
10.8% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
18.9% |
20 g |
Centennial20 g Centennial Hops |
|
Lupulin Pellet |
10 |
Dry Hop
|
7 days |
|
10.8% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
10.8% |
185 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
56 °C |
20 min |
20 L |
|
Temperature |
-- |
64 °C |
70 min |
20 L |
|
Temperature |
-- |
70 °C |
30 min |
20 L |
|
Temperature |
-- |
78 °C |
5 min |
13 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Amount: 90g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Irishman in London - Irish Ale Yeast with London ale yeast cooperates beside each other. The strongest activity i've ever seen :)
Crystal malt 400 in real (there's no such in this prog.)
OG: 1.059
FG: 1.009
ABVexact: 6,7 vol%
Brewing day: 02/06-19
Fermentation with liquid yeast White Labs Irish Ale (fresh) + London Ale yeast (expired)
Dry hopping after 5 days. At SG:1,019
Bottling day: 16/06-19
Carbonating with 87g white sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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