Potent Pilsner Small Batch Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Potent Pilsner Small Batch

166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: me
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 20th 2018
1.050
1.014
4.7%
37.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 55.6%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 44.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 First Wort 0 min 20.23 48.4%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 17.2 48.4%
0.01 oz Saaz0.01 oz Saaz Hops Pellet 3.5 Aroma 7 min 0.15 1.6%
0.01 oz Tettnanger0.01 oz Tettnanger Hops Pellet 4.5 Aroma 7 min 0.2 1.6%
0.62 oz / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Potent Pilsner Small Batch" German Pilsner (Pils) beer recipe by me. Extract, ABV 4.72%, IBU 37.78, SRM 3.7, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 01:52 UTC
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