Sierra Nevada Pale Ale V3 Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Sierra Nevada Pale Ale V3

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Wilding
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 1st 2018
1.051
1.013
5.1%
36.1
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 87.4%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3.9%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 29.15 10.7%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 15 min 6.92 9.3%
60 g Cascade60 g Cascade Hops Pellet 7 Aroma at 180 °C 0 min 40%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 20%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kookburra Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 21 38 0 52
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale V3" American Pale Ale beer recipe by Ron Wilding. BIAB, ABV 5.05%, IBU 36.07, SRM 7.15, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Dextrine Malt, Cara Malt) Hops: (Magnum, Perle, Cascade, Citra) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 04:31 UTC
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