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Kölsh

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 11.8 gallons (ending kettle volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday March 28th 2024

Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (rager):

22.1

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Weyermann - Pilsner20 lb Pilsner	36	1.5	89.9%
2.25 lb	Weyermann - Pale Wheat2.25 lb Pale Wheat	36	2	10.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	14.44	36.7%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	2.6	Boil	15 min	3.39	51%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	45 min	4.3	12.2%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Hallertau Mittelfruh (Pellet)	14.44	36.7%
2.50 oz	Tettnanger (Pellet)	3.39	51%
0.60 oz	Hallertau Mittelfruh (Pellet)	4.3	12.2%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	strike 160°, yields 4.22	Infusion	160 °F	146 °F	30 min
	(add boiling if possible)	Temperature	--	158 °F	30 min
9 gal	set aside 2G for boil?	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
1.50 tsp	Irish Moss	Fining	Mash	0 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter 1 = 1L --> 215B, decant
Starter 2 = 3L --> 639B, decant

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2024-04-06 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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