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G16 Weaponised Funk - Brett Amalgamation Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 24th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	82.6%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	8.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.7%
11.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 667 B cells required

Lacto P.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Mash start 13.30
Boil start 15.45

Brewed 24/9/2016

Checked 1/10/2017 @ 1.026 - lemony
Again 13/12/2017 @ 1.15 tasting fantastique

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-20 19:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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