Vanilla Porter Beer Recipe | All Grain Brown Porter by Shawn Mason | Brewer's Friend
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Vanilla Porter

247 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday February 2nd 2015
1.074
1.021
7.0%
23.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.2%
10 oz American - Chocolate10 oz Chocolate 29 350 5.2%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 20.08 71.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.91 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2nd Place Cap and Hare MasterBrewer



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-02 19:20 UTC
Other Brewers Who Brewed This Recipe:
james
Discussion about this recipe:
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Brewer profile picture
Damonico 01/26/2018 at 04:32pm
How long did you leave the vanilla beans in the secondary


Brewer profile picture
Shawn Mason 10/05/2019 at 01:24pm



Brewer profile picture
Shawn Mason 10/05/2019 at 01:26pm
Left vanilla beans for 2 weeks. Basically until package


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