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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 9th 2018

Czech Mørk lager

by Midtbrygg

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.8%

IBU (tinseth):

33.7

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	58.8%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	29.4%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	7.8%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	75 min	3.98	9.8%
31 g	Saaz31 g Saaz Hops	Leaf/Whole	3.5	Boil	75 min	12.34	30.4%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	30 min	9.02	27.5%
33 g	Saaz33 g Saaz Hops	Pellet	3.5	Boil	20 min	8.38	32.4%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Saaz (Leaf/Whole) 41 g Saaz (Leaf/Whole) Hops	16.32	40.2%
61 g	Saaz (Pellet) 61 g Saaz (Pellet) Hops	17.4	59.9%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	38 °C	20 min
		Temperature	38 °C	53 °C	10 min
	1/3 only, rest resting	Decoction	23 °C	63 °C	10 min
	1/3 only, rest resting	Decoction	63 °C	73 °C	10 min
	1/3 only, rest resting	Decoction	73 °C	100 °C	15 min
	Mix all together and target temp. 62°C	Infusion	--	63 °C	20 min
	1/3 only, rest resting	Decoction	63 °C	73 °C	10 min
	1/3 only, rest resting	Decoction	--	100 °C	10 min
	Mix all together and target temp. 72°C	Temperature	--	73 °C	20 min
		Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moose		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 592 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3g/500ml CO₂ Level: 2.2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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