Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Columbus80 g Columbus Hops |
|
Leaf/Whole |
17.1 |
Boil
|
90 min |
130.58 |
24.7% |
|
17 g |
Columbus17 g Columbus Hops |
|
Leaf/Whole |
17.1 |
Boil
|
45 min |
23.81 |
5.2% |
|
23 g |
Simcoe23 g Simcoe Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
23.66 |
7.1% |
|
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
13.5 |
Boil
|
0 min |
|
8.6% |
|
71 g |
Simcoe71 g Simcoe Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
21.9% |
|
28 g |
Columbus28 g Columbus Hops |
|
Leaf/Whole |
17.1 |
Dry Hop
|
14 days |
|
8.6% |
|
28 g |
Centennial28 g Centennial Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
14 days |
|
8.6% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
14 days |
|
8.6% |
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
17.1 |
Dry Hop
|
5 days |
|
2.2% |
|
7 g |
Centennial7 g Centennial Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
5 days |
|
2.2% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
5 days |
|
2.2% |
|
324 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
Target Water Profile
Sudbury water (CO10 0JD)
Notes
Directions
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 09:41 UTC
- Snapshot Created: 2013-03-24 11:10 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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