2015-10-30 psenice Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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2015-10-30 psenice

174 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 30th 2015
14.0 °P
3.3 °P
5.8%
12.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 53%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 37.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cervenak15 g cervenak Hops Pellet 3.68 Boil 90 min 5.06 30%
20 g cervenak20 g cervenak Hops Pellet 3.68 Boil 45 min 5.79 40%
15 g cervenak15 g cervenak Hops Pellet 3.68 Boil 10 min 1.71 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 30 °C 30 min
8 L rmut Decoction -- 62 °C 30 min
8 L Decoction -- 100 °C 20 min
25 L Temperature -- 65 °C 45 min
25 L Temperature -- 72 °C 15 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

predek 14°
celkem na vareni 35l 12°ky
zustalo 22l a 16°,zredeno +3l na 13°l
celkem kvasi 23l 13°
pridan koriandr,asi 10g pomerancove kury

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 09:47 UTC
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