Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.89 |
66.7% |
|
8 oz |
Hersbrucker8 oz Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
0 min |
|
33.3% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Willamette (Pellet) 15.999999963401 oz Willamette (Pellet) Hops |
|
11.89 |
66.7% |
|
8 oz |
Hersbrucker (Pellet) 7.9999999817006 oz Hersbrucker (Pellet) Hops |
|
|
33.3% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
Natural Honey
|
|
Other |
Boil |
10 min. |
|
1 qt |
Natural Honey
|
|
Other |
Primary |
2 days |
|
1 qt |
Natural Honey
|
|
Other |
Kegging |
14 days |
|
1 g |
Lemonade
|
|
Flavor |
Kegging |
14 min. |
Notes
Chilled to 62 degrees
5L slurry 60 degrees
Mashed in at 149 degrees 75 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 19:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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