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#10 Pennefarther

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

39.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.58 lb	Briess - Brewers Malt 2-Row3.58 lb Brewers Malt 2-Row	37	1.8	74.9%
1.02 lb	Coopers - Premium Pale Malt1.02 lb Premium Pale Malt	37	3.2	21.3%
0.18 lb	American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L	34	60	3.8%
4.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	CTZ0.6 oz CTZ Hops	Leaf/Whole	15.5	Boil	30 min	36	70.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.14	29.4%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	CTZ (Leaf/Whole)	36	70.6%
0.25 oz	Mosaic (Leaf/Whole)	3.14	29.4%
0.85 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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