Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Kettle |
Decoction |
-- |
165 °F |
65 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Crushed Mocha Java Blend coffee beans
|
|
Spice |
Primary |
22 hr. |
5 ml |
HopShot
|
|
Other |
Boil |
55 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
"Toasted Oat - Coffee Stout - Mad Fermentationist" Oatmeal Stout beer recipe by Mad Fermentationist - Michael Tonsmeire. All Grain, ABV 6.11%, IBU 0, SRM 39.59, Fermentables: (Maris Otter Pale, Roasted Barley, CaraMunich, Caramel / Crystal 90L, Flaked Oats, Chocolate, Rice Hulls) Other: ( Crushed Mocha Java Blend coffee beans, HopShot , Whirlfloc, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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