A.P.A Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A.P.A

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 19th 2021
1.057
1.010
6.1%
44.3
8.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 89.7%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 9%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1.3%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 33.13 20.3%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 25 min 11.18 17.6%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 17.6%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 32.4%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 12.2%
74 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
6.60 g Gypsum Water Agt Mash 0 min.
0.70 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70.4 g       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
35442
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A.P.A" No Profile Selected beer recipe by MRG Hervalejo. All Grain, ABV 6.14%, IBU 44.31, SRM 8.08, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 150L) Hops: (Mosaic, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
607
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 12:37 UTC
NEW Water Requirements:
A.P.A
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A.P.A
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information