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Munich Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kevin
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday August 21st 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	80%
2 lb	German - Munich Light2 lb Munich Light	37	6	10%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	7.28	26.3%
0.80 oz	Mount Hood0.8 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	6.5	21.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	20 min	2.21	13.2%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	20 min	2.24	13.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.45	26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Crystal (Pellet)	10.94	65.8%
0.80 oz	Mount Hood (Pellet)	6.5	21.1%
0.50 oz	Mount Hood (Leaf/Whole)	2.24	13.2%
3.80 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
--	--	145 °F	25 min
--	--	154 °F	25 min
--	--	165 °F	10 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	5	57	43	30
40 20 4 75 52 29 http://braukaiser.com/wiki/index.php?title=Edel_Hell (50 mg/L Ca; 1 mg/L Mg; 5 mg/L Na; 57 mg/L SO4; 43 mg/L Cl; 30 mg/L HCO3)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2016-08-21 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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