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Thiol Schmiol

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Wye Hill Luminous Beings clone recipe
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday February 17th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Gladfield - German Pilsner Malt6.2 kg German Pilsner Malt	36.3	2.03	86.1%
1 kg	Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika	27	3.05	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Riwaka14 g Riwaka Hops	Pellet	5.5	Mash at 67 °C	60 min	1.77	5.2%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	40 min	9.13	2.2%
50 g	Motueka50 g Motueka Hops	Pellet	5.3	Whirlpool at 80 °C	20 min	3.53	18.5%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.5	Whirlpool	20 min	13.67	11.1%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop at 11 °C	3 days		37%
70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)70 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	20.5	Dry Hop at 11 °C	3 days		25.9%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Riwaka (Pellet) 14 g Riwaka (Pellet) Hops	1.77	5.2%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	9.13	2.2%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	3.53	18.5%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	13.67	37%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		37%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	71 °C	69 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Boil	10 min.
6 g	Fermaid AT	Water Agt	Mash	10 min.

Yeast

White Labs - WLP077 Tropicale Yeast Blend

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	200	110	40
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%)

Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C.
Substitutes:
Riwaka (mash) instead of Taiheke
Columbus instead of CTZ
This thing went off, blew about 1/2 L into the blow off jar.
2/3/23 - SG: 1013
5/3/23 - SG: 1009
7/3/23 - SG: 1009,
8/3/23 - Cold crashed to 11C, dry hopped.
10/3/23 - Cold crashed to 1C.
12/3/22 - Kegged and carbed.

10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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