Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
45.58 |
50% |
|
2 oz |
Brewmaster - czech saaz2 oz czech saaz Hops |
|
Pellet |
3.6 |
Boil
|
0 min |
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
-- |
131 °F |
10 min |
|
6.5 gal |
|
Temperature |
-- |
145 °F |
40 min |
|
6.5 gal |
|
Temperature |
-- |
158 °F |
10 min |
|
|
mash out |
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
start with r o water.add 1/4 tsp of 10% phosphoric acid.ph is 5.5 . add 3/4 tsp of calcium chloride. add 1/4tsp calcium sulfate to the mash. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
let ferm temp rise till complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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