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IIPL

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.102

Final Gravity:

1.028

ABV (standard):

9.8%

IBU (tinseth):

91.7

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	89.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9%
0.13 lb	German - Carafa III0.125 lb Carafa III	32	535	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.74	12.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.5	Boil	40 min	14.79	6.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	40 min	7.67	12.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	13.5	Boil	35 min	12.69	6.3%
0.50 oz	saaz0.5 oz saaz Hops	Pellet	3.5	Boil	35 min	7.24	12.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.5	Boil	25 min	11.71	6.3%
0.50 oz	saaz0.5 oz saaz Hops	Pellet	3.5	Boil	25 min	6.07	12.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.5	Boil	15 min	8.36	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	5 min	14.43	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	29.72	50%
0.75 oz	Magnum (Pellet)	34.86	18.9%
0.25 oz	Magnum (Leaf/Whole)	12.69	6.3%
1 oz	Citra (Pellet)	14.43	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	dough in	Temperature	--	120 °F	20 min
	4 quart grain boil - 10 mins	Decoction	--	145 °F	40 min
	4 qt grain boil 10 mins	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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