Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Northern Brewer1.3 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
34.11 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Northern Brewer (Leaf/Whole) 1.2999999970263 oz Northern Brewer (Leaf/Whole) Hops |
|
34.11 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
65 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 oz |
Coffee Beans (course ground)
|
|
Flavor |
Secondary |
-- |
"Black House #2" Oatmeal Stout beer recipe by The Mad Fermentationist. All Grain, ABV 5.67%, IBU 34.11, SRM 41.78, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Barley, Chocolate, CaraMunich I, Caramel / Crystal 90L) Hops: (Northern Brewer) Other: (Whirlfloc, Yeast Nutrient, Coffee Beans (course ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-24 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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