Havre frokost Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Havre frokost

267 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 267 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Friday November 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 61.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.4%
0.30 kg Finland - Cookie Malt0.3 kg Cookie Malt 37 19 4.4%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 7.4%
6.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 60 min 15.81 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.7 Boil 60 min 14.38 50%
60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Havre frokost" Oatmeal Stout beer recipe by Jan Torstein. All Grain, ABV 5.5%, IBU 30.19, SRM 28.6, Fermentables: (Pale Ale Malt, Flaked Oats, Roasted Barley, Carapils (Dextrine Malt), Carafa I, Cookie Malt, Melanoid Malt) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 18:58 UTC
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Havre frokost
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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