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Rousse 355

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

46.6

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	53.3%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	26.7%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	13.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	13	Boil	60 min	22.03	15.8%
15 g	Galena15 g Galena Hops	Pellet	13	Boil	30 min	16.93	15.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.97	26.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.63	26.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	38.96	31.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.97	26.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.63	26.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	60 min
20 L	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	15 min.
1 tbsp	Juniper Berries		Flavor	Boil	1 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3gr gypse 1gr CaCl 1gr NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2015-11-05 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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