Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
9.49 |
10.9% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
8.14 |
10.9% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5 |
19.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.01 |
19.5% |
|
50 g |
saaz50 g saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
39.1% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
42 g |
Sweet orange peel
|
|
Spice |
Boil |
5 min. |
|
28 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
1 each |
Star anis
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Tripel
"Tripel karmeliet clone" Belgian Tripel beer recipe by http://www.homebrewtalk.com/showthread.php?t=49627. All Grain, ABV 8.06%, IBU 24.64, SRM 10.86, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Flaked Barley, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz, saaz) Other: (Sweet orange peel, Coriander, Star anis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 15:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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