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A Satirical Ale (Celia and Alastair's wedding beer)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:

5.00 (1 Review)

Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday April 17th 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (alternate):

4.3%

IBU (tinseth):

44.1

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	90.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	5.2%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	34	118.59	3.9%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Admiral18 g Admiral Hops	Leaf/Whole	14	Boil	70 min	28.5	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.8	Boil	10 min	9.43	9.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.11	9.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.8	Whirlpool at 75 °C	20 min		11.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	20 min		11.5%
55 g	Amarillo55 g Amarillo Hops	Pellet	10.8	Dry Hop	10 days		25.2%
55 g	Cascade55 g Cascade Hops	Pellet	7	Dry Hop	10 days		25.2%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Admiral (Leaf/Whole) 18 g Admiral (Leaf/Whole) Hops	28.5	8.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.43	45.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.11	45.9%
218 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	90 min
8.5 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	Protofloc tablet	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Primary	--
1 each	Antifoam	Other	Boil	1 hr.
6 ml	NBT Clarity	Other	Primary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	25	48	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,559

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-31 14:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Si-Co Brewing • 08/31/2016 at 02:29pm

5 of 5

I received so many great comments about this beer at the wedding, I thought I should feed back on how it went down. People were pretty amazed that it was home brewed. I'm really pleased with it so would recommend it for anyone looking for a golden ale / session IPA.

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