Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Hopped Double IPA	Imperial IPA	4.75 Gallons	1.091	1.023	9.85	87.11	8.72 °L	3.1K	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:12 PM Notes: 11/17/18: Originally created this recipe like five years ago and we never got around to it. Well, we sucked at IPAs for a while but we have slightly more confidence with them now. This has been adapted for compatibility with our crazy amount of grains from Valley Malt's Community Supported Brewing program, hence the inclusion of local 2-row, honey malt and Warthog Wheat. It's also not intended to be a modern NE style IPA. In fact, the hope is that we can make this one a bit more "old-school" with a modern flavor. We'll be using Whirlfloc and a clean yeast to try to achieve this goal. *crosses fingers* Update: About 10% lower efficiency than we wanted, but okay. Ended up collection 4.75-4.8 gallons. Slightly different IBU due to messing around with hops to get things back on track, but not a huge deal. Threw a bunch of Super Pride in at whirlpool temp to make up some of those lost IBUs. Everything else seems to have gone well. Added one Whirlfloc tab and 4 tsp of yeast nutrient at 15 min.
Tripel	Belgian Tripel	21 Litres	19.36	4.588	8.15	27.76	6.94 °L	3.1K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:49 AM Notes:
Avery Hog Heaven Clone	American Barleywine	5 Gallons	1.108	1.025	10.97	101.92	21.74 °L	3.1K	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:17 AM Notes: 2# Crystal 80 would be to style or 2.25# 75L consider Wyeast 1084 or 1728 Hog Heaven Dry-Hopped Barleywine Style Ale OG: 1.085 AE: 1.016 Grist: Pale 2-Row – 87.4% C-75 – 12.6% Hops: 60 min – Columbus (13.9% AA) – 0.93 oz 30 min – Columbus (13.9% AA) – 0.98 oz 0 min – Columbus (13.9% AA) – 3.28 oz Dry-Hop – Columbus – 4.37 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf
Strong Scottish Oak Aged	Strong Scotch Ale	11.5 Gallons	1.092	1.028	8.48	33.24	26.68 °L	3.1K	2
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 4:19 AM Notes: Pitch at 63 deg and hold at 64-66 deg. Let ramp up to 66 but do not let it go above 68. Secondary in oak barrel for 7 days. Condition for 3 - 6 months.
California Lager	California Common	5.5 Gallons	1.045	1.009	4.79	62.37	12.7 °L	3.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:34 AM Notes:
Brett L Centennial IPA	Alternative Grain Beer	1 Gallons	1.059	1.006	6.95	26.22	3.87 °L	3.1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:19 PM Notes:
Helles Bock за конкурса	Helles Bock	21 Litres	16.127	3.036	7.1	24.62	7.91 °L	3.1K	1
Author: dr_slavov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:04 PM Notes:
NEIPA	American IPA	40 Litres	1.051	1.016	4.58	55.46	5.36 °L	3.1K	3
Author: Backyard Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 11:29 AM Notes:
ADam Good Hefe	Weissbier	5.5 Gallons	1.058	1.007	6.68	35.2	6.12 °L	3.1K	3
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2016 10:28 PM Notes:
Live Oak Leaf Brown	Southern English Brown	7 Gallons	1.069	1.016	7.01	41.26	35.49 °L	3.1K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Påls Red Ale	American Amber Ale	21 Litres	1.059	1.015	5.77	0	22.92 °L	3.1K	1
Author: twistah Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 12:09 PM Notes: test
Ozarks Best Brown	Northern English Brown	12 Gallons	1.059	1.014	5.98	30.98	15.04 °L	3.1K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:08 PM Notes: had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner
Green Bullet IPA	American IPA	2.5 Gallons	1.057	1.01	6.19	53.13	6 °L	3.1K	1
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:26 PM Notes:
Quicksilver 2012 Winter IPA	American IPA	10 Gallons	1.064	1.018	6.07	44.28	10.19 °L	3.1K	1
Author: spothier Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegged Priming Amount: N/A Creation Date: 2/11/2012 2:43 PM Notes: Used 2 yeasts Safale S-04 in one 5 gallon carboy and Safale US-05 in the other
Panhead Quickchange XPA	American Pale Ale	50 Litres	1.05	1.008	5.47	48.11	3.95 °L	3.1K	0
Author: Wolf Pack Brewing Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:00 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Kveik SMaSH!	Double IPA	5.6 Gallons	1.083	1.016	8.85	61.67	7.06 °L	3.1K	5
Author: BrewPirate Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 7:05 PM Notes:
Kjeller 5 25l Patersbier	Trappist Single	25 Litres	1.047	1.01	4.89	25.68	4.78 °L	3.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:42 PM Notes:
Garden Gnome Chanterelle Saison Ale	Saison	3 Gallons	1.061	1.018	5.57	26.85	11.63 °L	3.1K	1
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Batch prime, corn sugar Priming Amount: 1/3 cup by volume Creation Date: 10/15/2013 4:21 PM Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187.
Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.069	1.017	6.84	64.37	12.82 °L	3.1K	1
Author: KUBrew Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 8/13/2021 8:25 PM Notes: Heat 5 gal water to 166, add 15.5 # grain to first rest 153 for 60 min
Darko	British Brown Ale	25 Litres	1.051	1.015	4.69	27.55	22.67 °L	3.1K	0
Author: subl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:21 PM Notes:
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