Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Live Oak Leaf Brown	Southern English Brown	7 Gallons	1.069	1.016	7.01	41.26	35.49 °L	3.1K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
The Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.017	7.38	22.33	25.66 °L	3.1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:34 PM Notes:
#46 Brown IPA	Specialty IPA: Brown IPA	42 Litres	15.835	4.122	6.37	69.91	17.2 °L	3.1K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:44 AM Notes:
Grapefruit Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.34	13.16	5.56 °L	3.1K	1
Author: CHoffmeister Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 3/4 C Creation Date: 9/12/2014 6:31 PM Notes: Peel or zest 3 to 4 grapefruit. Add rinds or zest to pan, and juice fruit into pan. Boil the combination until syrupy. Add the resulting syrup to secondary, rack on top, and condition for at least 1 week. Note: do not add pith to the fruit concoction, as it is bitter and will result in off flavors.
Sour Patch Lime IPA	American IPA	5 Gallons	1.069	1.018	6.72	68.58	4.67 °L	3.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:22 PM Notes: Primary Fermentation 10 Days (Wyeast 1214) Secondary Fermentation 6 Months (Wyeast 5335) Rack then 10 days with lime juice & zest and dry hop. 10 Days conditioning in bottle
IPA	American IPA	11 Gallons	1.063	1.016	6.16	186.14	5.1 °L	3.1K	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2013 8:24 PM Notes: Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity. Third place @ 26th Annual Southern California Regional Homebrewers Championship http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.66	47.38	39.55 °L	3.1K	0
Author: Chaos home brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 2/16/2020 1:07 AM Notes: Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Fullers London Porter	Brown Porter	19 Litres	1.061	1.02	5.28	38.51	37.76 °L	3.1K	1
Author: RolyNZ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:23 AM Notes:
*Yacobson Baltic Brett Porter	New England Cider	5.5 Gallons	1.075	1.015	7.82	19.32	36.67 °L	3.1K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:09 AM Notes: rolled oats should be naked oats..http://www.midwestsupplies.com/maillard-malts-simpsons-golden-naked-oats.html http://www.milkthefunk.com/wiki/Brettanomyces#Pitching_Rate_Calculators Use blowoff tube then tinfoil (reduces pressure) Add wood, he says you need 1-2 weeks crash to get yeast to settle, review sour book for bottle conditioning p188 69 ferment raise to 72 Oxygen as normal 2-3 weeks for ferment, 2-3 weeks to rest and undergo secondary fermentation run and ensure Gravity is done
Cascade APA	American Pale Ale	23.8 Litres	1.06	1.011	6.48	34.59	5.18 °L	3.1K	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:49 AM Notes:
Big Beautiful Brunette	American Brown Ale	5.5 Gallons	1.058	1.018	5.25	35.93	21.45 °L	3.1K	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 1/26/2012 2:09 AM Notes: V. 2.0
Ozarks Best Brown	Northern English Brown	12 Gallons	1.059	1.014	5.98	30.98	15.04 °L	3.1K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:08 PM Notes: had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner
Bakke Brygg Belgisk Amber Ale 20L	Belgian Specialty Ale	20 Litres	1.053	1.013	5.21	28.97	8.23 °L	3K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:33 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
London Bitter	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.62	27.44	9.04 °L	3K	7
Author: alethos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:03 AM Notes:
So It Gose V1	Gose	4.5 Gallons	1.034	1.008	3.45	9.58	3.52 °L	3K	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:56 PM Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins. Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch One as stated in recipe One added 7.5 g orange zest at 5 mins One added 5.5 g fresh chopped basil at 5 mins
Hefeweizen - Malty - Weinstephaner	Weissbier	5.5 Gallons	1.05	1.013	4.92	14.43	5.48 °L	3K	7
Author: Alex Amyot Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:59 PM Notes:
Guava Cider	Fruit Cider	5.5 Gallons	1.046	1.002	5.8	0	5.82 °L	3K	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:38 PM Notes: from https://brewtogether.com/2019/10/05/homebrewed-cider/: -Add the 4 gallons of pasteurized apple cider or juice and 2 containers of the guava nectar to a sanitized carboy. Pitch the yeast according to the instructions on the packet. Ferment for approximately 21 days. Fermentation will be rapid for a few days and then slow for a couple of weeks. Ferment completely dry. -Once fermentation has stopped and you have taken a gravity reading to make sure it’s done, you’re ready to keg the cider (if you don’t keg, jump down a few paragraphs to the bottling instructions). -Rack from carboy into cleaned/sanitized keg. -Add 1/4 tsp to 1/2 tsp of Potassium Metabisilfite to the keg. Purge the headspace from the keg with Co2 and cold crash. -Wait 24 hours. -After 24 hours, add 2.5 tsp of Potassium Sorbate. You need to wait the 24 hours so that you have some sulfite in the cider before you add the sorbates or you will end up with some off flavors. Purge the headspace in the keg a couple of times with Co2 and cold crash. -Wait 3 days. -After 3 days, backsweeten with 1-2 containers of thawed frozen apple juice concentrate (to taste) and 2 containers of the Goya Guava Nectar. -Seal and purge the airspace in the keg, then put it under pressure to begin carbonation. I just carbonated it slowly at about 10-12 psi, which worked perfectly for it. -It’s drinkable pretty much immediately, but if you can wait 3-4 weeks it will improve substantially in flavor. You may have sediment settle at the bottom of your keg. If you find the first pint is a slushy ugly pink mess, pull another pint or two before worrying too much – I had to pull about 20 oz before it got to the good stuff. -Enjoy
Saison V2	Saison	12 Gallons	1.06	1.006	7.07	22.62	3 °L	3K	3
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 5:40 PM Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg. Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg. Hold temperature between 62-64 for approximately 30 days.
Mexican Lager	German Pilsner (Pils)	11.5 Gallons	1.05	1.01	5.19	31.83	3.09 °L	3K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 2:37 PM Notes:
Darko	British Brown Ale	25 Litres	1.051	1.015	4.69	27.55	22.67 °L	3K	0
Author: subl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:21 PM Notes:
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