Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
19.49 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
15 min |
9.67 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
7.07 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
5 min |
3.89 |
20% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops |
|
40.12 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Fly Sparge |
-- |
67 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Centennial Pale Ale" American Pale Ale beer recipe by BADZ. All Grain, ABV 4.86%, IBU 40.12, SRM 12.14, Fermentables: (Pilsner, Caramel / Crystal 40L, Belgian Candi Syrup - Clear (0L), CaraAroma, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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