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Saison Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Van Beers
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday August 5th 2013

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.80 kg	American - Pale 2-Row15.8 kg Pale 2-Row	37	1.8	43.2%
1.40 kg	American - Caramel / Crystal 40L1.4 kg Caramel / Crystal 40L	34	40	3.8%
15.80 kg	American - White Wheat15.8 kg White Wheat	40	2.8	43.2%
2 kg	American - Vienna2 kg Vienna	35	4	5.5%
1.60 kg	American - Carapils (Dextrine Malt)1.6 kg Carapils (Dextrine Malt)	33	1.8	4.4%
36.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.7	20.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	10.06	16.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	30 min	6.47	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	2.78	8.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		29.2%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Simcoe (Pellet)	23.76	37.5%
4 oz	Chinook (Pellet)	9.25	33.3%
3.50 oz	Cascade (Pellet)		29.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
118.12 L	Pre-Heat Mash Tun	--	--	73 °C	15 min
118.12 L	Strike Stuff for 2.5L/Kg	--	--	73 °C	--
118.12 L	First Mash Step	Infusion	--	68 °C	60 min
	´till desired boil Volume	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Irish Mosh		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,711

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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